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Stainless Steel Kerb, Flooring Edge 315x1000x50mm

Description

Stainless Steel Kerb, visco concrete filled, reinforced with AISI 304 and AISI 316L class stainless steel, composite and iron reinforcement, is durable, robust and long lasting thanks to these features.

Stainless Steel Kerb 315x1000x50mm, Flooring Edge, is applied in front of floor coverings.

Stainless Steel Border Usage Areas

The main areas of use of curbs used in many sectors that require high hygiene standards can be listed as follows.

  • Food Industry (Meat, Fish, Milk, Dairy Products, Bakery Products, Oil, Food, Beverage, etc.)
  • Health Sector (Hospital, Laboratory, Pharmaceutical Production-Warehousing),
  • Chemical, Petro Chemical, Automotive, Cosmetics, Logistics and Transportation, Tourism Sectors,
  • Shopping Malls and Supermarkets, etc.

Stainless Steel Kerb 315x1000x50mm Feature

  • Provides a hygienic environment and meets food safety standards.
  • High resistance to acids and chemicals.
  • Resistant to impacts of forklifts, pallet trucks and other transportation vehicles.
  • Resistant to medium and heavy impacts and scratch resistant.
  • Resistant to hot, cold and humid environments and resistant to dirt and stains.
  • It provides protection against corrosion and creates a hygienic environment thanks to its antimicrobial and antibacterial properties.
  • Thanks to its non-porous surface, dirt and germs cannot harbor and can be easily cleaned.
  • It offers easy installation and can be applied to all kinds of floors.
  • Compliant with EHEDG Standards and HACCP Certified.
  • Meets all health and hygiene directives and complies with international standards.

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DOCUMENTS
Stainless Steel Kerb, Flooring Edge 315x1000x50mm
Stainless Steel Kerb, Flooring Edge 315x1000x50mm

3D

AREA OF USE

Food Processing
Meat Processing
Dairy Processing
Poultry Processing
Beverage Production
Cold Storage Warehouses
Chemical Laboratories
Pharmaceutical Facilities
Breweries
Seafood Processing
Commercial Kitchens
Distilleries
Clean Rooms
Food Packaging Facilities
Confectionery Production
Bakeries