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            Stainless Steel Kerb, Flooring Edge 1015x1000x50/Z115mm
Description
Stainless Steel Kerb, visco concrete filled, reinforced with AISI 304 and AISI 316L class stainless steel, composite and iron reinforcement, is durable, robust and long lasting thanks to these features.
Stainless Steel Kerb, Flooring Edge, is applied in front of floor coverings. Dimensions 1015x1000x50/Z115mm.
Stainless Steel Kerb Features
- Hygienic
- Food safe
- High resistance to acids and chemicals
- Resistant to impacts of forklifts, pallet trucks and other trolleys
- Resistant to medium and heavy impacts
- Scratch resistant
- Resistant to hot, cold and humid environments
- Resistant to dirt and stains
- Protection against corrosion
- Antimicrobial and Antibacterial
- Due to its non-porous surface, dirt and germs cannot be harbored
- Easy to clean
- Easy assembly
- Can be applied on all types of ground
- Compliant with EHEDG Standards
- HACCP Certified
- Meets all health and hygiene related processes
- Complies with international standards
Stainless Steel Kerb Major Usage Areas
The main areas of use of curbs used in many sectors that require high hygiene standards can be listed as follows.
- Food Industry (Meat, Fish, Milk, Dairy Products, Bakery Products, Oil, Food, Beverage, etc.)
- Health Sector (Hospital, Laboratory, Pharmaceutical Production-Warehousing),
- Chemical, Petro Chemical, Automotive, Cosmetics, Logistics and Transportation, Tourism Sectors,
- Shopping Malls and Supermarkets, etc.
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                Stainless Steel Kerb, Flooring Edge 1015x1000x50/Z115mm
- Regular price
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          0.00TL 
- Regular price
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- Sale price
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          0.00TL 
3D
AREA OF USE
Food Processing
            Meat Processing
            Dairy Processing
            Poultry Processing
            Beverage Production
            Cold Storage Warehouses
            Chemical Laboratories
            Pharmaceutical Facilities
            Breweries
            Seafood Processing
            Commercial Kitchens
            Distilleries
            Clean Rooms
            Food Packaging Facilities
            Confectionery Production
            Bakeries
           
         
     
       
       
       
      

 
     
     
     
     
    