Aksal Süt Ürünleri

References Aksal Süt Ürünleri

Secteur: Lait et produits laitiers – Zone: Keşan

Aksal Süt Ürünleri a été fondée en 1963 par Mustafa Aksal. La marque, qui a commencé par la production de fromage blanc, a élargi sa gamme de produits grâce à sa stabilité et sa qualité. Leurs installations ont une capacité de traitement du lait de 20 tonnes.

Where is Aksal?

Its facilities are in the Turkmen village of Edirne province Keşan district.

What Does Aksal Süt Ürünleri?

The brand produces white cheese, cheddar cheese, curd cheese, yogurt, and buttermilk. It is among the reliable brands in milk and dairy products’ production and sales with its extensive customer network, especially in the Thrace region.

Quality Production in Modern Facilities

The milk collected from the farmers in the region is brought to the milk processing facility by cold chain vehicles and passed through the necessary control and testing stages. The latest technology machinery and equipment are used in its facilities. Since the day it was founded, it continues its activities without compromising its quality and processing character.

Aksal Süt Ürünleri preferred Vibroser products and services to ensure structural hygienic conditions in its facilities.