Antibacterial Neutral Silicone Joint Sealant VIBROSER-YDDS67
Single Component Anti-Bacterial Neutral Silicone, Joint Sealant
S67 Hygienic Panel Protectors and permanently elastic, single component anti-bacterial neutral silicone used as sealing connection between various materials is "ISEGA" documented cloth filling.
Fields Of Usage
For sealing of the cons between various materials in desirable places:
bathrooms, kitchens, showers, hospitals, schools, restaurants.
Suitable for polycarbonate glass for sealing various materials (glass, wood, concrete, stone, ceramic, metal, aluminum, most plastics).
The surface to be applied must be in one piece, clean, oil-free, and dust-free.
Foreign substances on the surface must be destructed.
Preparation of the deseed and the sauce:
Use lining on porous surfaces. (Please consult Vibroser)
If better results are requested from the application, masking tape should be drawn to the edges.
Cut the cartridge’s tip from the top, place it in the gun, screw over the nozzle, release the lever on the gun during the process, and pull the piston back.
MS Polymer uniform should be practiced by squeezing evenly and continuously.
At the end of the tightening process, the surface should be smoothed with a suitable object or soapy finger.
Before the MS Polymer dries, the masking tape must be removed.
Correct sizing of dilation joints:
If you are using vibroser S67 for dilation connections, you can
it would help if you took measurements.
For optimal elastic properties of sealing material, an accurate width/depth ratio is important (2:1). Up to 1:1 sealing agent should not hold the base of the searing, but only the edges.
We can achieve this using basic material that the sealant does not adhere to (foamy polyethylene, polyurethane).
The minimum depth width is 6 mm; the maximum is 20 mm.
Values of the untreated product:
The structure is neutral oxamic silica; the shape is the consistency of putty.
The way it’s cured with the damp of the air.
Density 1000 +/- 10 kg/m (colorless)
1390 +/- 10 kg/m. (color)
Shell binding time 50% relatively humidity at 23°C 5 – 20 min
Curing time 50% relatively humidity at 23°C 2 mm/day
Flow strength ISO 7390 0 mm
Application temperature + 5 °C to + 40 °C
Values of cured product
Hardness Shore A ISO 868 15 – 25
Stress strength ISO 8339 0.35 – 0.60 MPa
Module E 100% ISO 8339 0.25 – 0.40 MPa
Rupture strength ISO 8339 % 200 – 300
Stress strength 1 >1.20 MPa to ISO 37
Rupture strength 1 to ISO 37 300 – 400%
Volume loss ISO 10563 < 10%
Elastic recovery ISO 7389 % 98
Heat strength – with 40 °C + 180 °C
It can be stored in its original packaging under +25 °C in a dry and cool place for about 12 months.
Weight and Pack
It is served as 600 ml of sausage. (20 pieces in a box.)