Clean Room Sealant VIBROSER-TDDC67

Clean Room Sealant VIBROSER-TDDC67

Neutral Silicone, Antibacterial Joint Sealant

C67 in hygienic areas: Hospitals are a permanently elastic, single-component neutral silicone antimicrobial, antibacterial "ISEGA" documented joint sealant used as sealing connection in food and food-related sectors, cold rooms, kitchens, pharmaceutical industry, and laboratories.

Brand : Vibroser ® ©
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Clean Room Sealant VIBROSER-TDDC67

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  • Fields Of Usage

    Fields Of Usage

    For sealing applications in critical environments. (hospitals, laboratories, pharmaceutical industry)
    It is used safely in the sector related to foodstuffs, but it does not have direct contact with foodstuffs.
    Sealing of the cons between different materials: glass, wood, concrete, stone, ceramic, metal, aluminum, and most plastics.
    Ventilation system sealing.

    Process Type

    Process Type

    The surface to be applied is one piece, clean, oil-free and dust-free
    Must.
    Foreign substances on the surface must be destroyed.
    Preparation of the joint and the sauce:
    Use lining on porous surfaces. (Please consult Vibroser.)
    If better results are requested from the application, masking tape should be drawn to the edges.
    Cut the cartridge’s tip from the top and place it in the gun screw over the nozzle, release the lever on the gun during the process and pull the piston back.
    MS Polymer uniform should be practiced by squeezing evenly and continuously.
    At the end of the tightening process, the surface should be smoothed with a suitable object or soapy finger.
    Before the MS Polymer dries, the masking tape must be removed.

    Technical Details

    Technical Details

    Structure Neutral alkoxy silicone
    Shaped like Putty
    Curing shape With the damp of the air
    Density 1000 +/- 10 kg/m
    1350 +/- 10 kg/m³
    Shell binding time 50 relatively damp at 23°C 10 – 20 min
    Curing time 50% relative humidity at 23°C 2 mm/day
    Flow strength ISO 7390 0 mm
    Application temperature + 5 °C to + 40 °C
    Values of the cured product
    Hardness Shore A ISO 868 15 – 25
    Stress strength ISO 8339 0.40 – 0.60 MPa
    Module E 100% ISO 8339 0.20 – 0.40 MPa
    Rupture strength ISO 8339 200 – 300 %
    Stress strength 1 >1.00 MPa to ISO 37
    Rupture strength 1 to ISO 37 350% > 350%
    Volume loss ISO 10563 < 10%
    Elastic recovery ISO 7389 98%
    Heat strength – with 40 °C + 180 °C

    Shelf Life

    Shelf Life

    It can be stored in its original packaging under +25 °C in a dry and cool place for about 12 months.

    Dimensions

    Dimensions

    If you’re using the Cleanroom C67 for expansion connections, you should measure correctly.
    For optimal elastic properties of sealing material, an accurate width/depth ratio is important (2:1), or up to 1:1. The sealing agent should not hold the base of the searing, but only the edges.
    We can achieve this using basic material that the sealant does not adhere to (foamy polyethylene, polyurethane).
    The minimum depth width is 6 mm; the maximum is 20 mm.

    Weight and Pack

    Weight and Pack

    VIBROSER-TDDC67

    It is served as 600 ml of sausage. (20 pieces in a box.)

Average price range for this product:
€ 6-10
[Total: 1   Average: 5/5]
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