C67 in hygienic areas: Hospitals are a permanently elastic, single-component neutral silicone antimicrobial, antibacterial “ISEGA” documented joint sealant used as sealing connection in food and food-related sectors, cold rooms, kitchens, pharmaceutical industry, and laboratories.
For sealing applications in critical environments. (hospitals, laboratories, pharmaceutical industry)
It is used safely in the sector related to foodstuffs, but it does not have direct contact with foodstuffs.
Sealing of the cons between different materials: glass, wood, concrete, stone, ceramic, metal, aluminum, and most plastics.
Ventilation system sealing.
Structure Neutral alkoxy silicone
Shaped like Putty
Curing shape With the damp of the air
Density 1000 +/- 10 kg/m
1350 +/- 10 kg/m³
Shell binding time 50 relatively damp at 23°C 10 – 20 min
Curing time 50% relative humidity at 23°C 2 mm/day
Flow strength ISO 7390 0 mm
Application temperature + 5 °C to + 40 °C
Values of the cured product
Hardness Shore A ISO 868 15 – 25
Stress strength ISO 8339 0.40 – 0.60 MPa
Module E 100% ISO 8339 0.20 – 0.40 MPa
Rupture strength ISO 8339 200 – 300 %
Stress strength 1 >1.00 MPa to ISO 37
Rupture strength 1 to ISO 37 350% > 350%
Volume loss ISO 10563 < 10%
Elastic recovery ISO 7389 98%
Heat strength – with 40 °C + 180 °C
If you’re using the Cleanroom C67 for expansion connections, you should measure correctly.
For optimal elastic properties of sealing material, an accurate width/depth ratio is important (2:1), or up to 1:1. The sealing agent should not hold the base of the searing, but only the edges.
We can achieve this using basic material that the sealant does not adhere to (foamy polyethylene, polyurethane).
The minimum depth width is 6 mm; the maximum is 20 mm.
VIBROSER-TDDC67
It is served as 600 ml of sausage. (20 pieces in a box.)
A very succesful and exciting Anuga Foodtec 2022 in Germany has come to an end.
