Polymer Adhesive And Joint Sealant VIBROSER-YDDH70

Values of the untreated product:
Structure Hybrid MS Polymer, Shaped with Putty consistency
Curing shape With the damp of the air
Density 1390 +/- 10 kg/m.
Shell binding time at 23C / 50% relatively humidity 25 min +/- 5 min
Curing time at 23 C / 50% relatively humidity 2 – 3 mm/day
Flow strength ISO 7390 0 mm
Application temperature + 5 C to + 30 C
Values of cured product
Hardness Shore A ISO 868 35 – 40
1% stress < strength iso 8339 1.2 – 1.5 MPa E Module 100% ISO 8339 > 0.80 MPa
Rupture strength ISO 8339 % 200 – 300
Stress strength 1 2.5 – 3.0 MPa to ISO 37
Rupture strength 1% to ISO 37 250 – 350
Heat strength – with 40 C + 90 ÅãC

Grey

If you’re using the Cleanroom C67 for expansion connections, you should measure correctly.
For optimal elastic properties of sealing material, an accurate width/depth ratio is important (2:1), or up to 1:1. The sealing agent should not hold the base of the searing, but only the edges.
We can achieve this using basic material that the sealant does not adhere to (foamy polyethylene, polyurethane).
The minimum depth width is 6 mm; the maximum is 20 mm.

VIBROSER-YDDH70

It is served as 600 ml of sausage. (20 pieces in a box.)