Who is the Owner of Afyon Et Entegre Tesisleri?
The butcher shop, which was opened and operated by the deceased butcher Kara Mehmet from Afyonkarahisar in the 1920s, was opened in the Republic Period, so it was named Republic. Sausage produced by Kara Mehmet starts to be recognized first in Afyon and then in the whole country. It is one of the most popular brands today, thanks to its unchanged taste since it was first made.
Brothers Ahmet and Ömer Kocaşaban, who took over the flag after Kara Mehmet, succeeded in introducing the Cumhuriyet brand in every home. By adding the developing technology to the production process, they further developed the brand. In the future, they increased the number of products as an integrated production facility of Afyon Et. The soudjouk doner they make in the recreation facilities on the highway of Afyon has helped recognize this brand by almost everyone who passes this road. Not many people come to Afyon without buying sausage.
Quality Policy
Afyon Et Entegre proved its production quality both nationally and internationally with the certificates it received. Halal production certificate, ISO 9000, ISO 22.000 certificates are just some of them. It always prioritizes the health of its employees and customers with the facility it has established in production. In this context, it only works with brands that provide hygiene products in European Union standards.
Afyon Et Entegre has preferred Vibroser products and services to ensure structural hygienic conditions in its facilities.
