From Retail to 55 Countries in 5 Continents
Antat Tatlısumaklar, which gained its customers’ satisfaction in retail, started to produce chocolate and sugar within its own structure in the early 2000s. Keeping hygiene and health in the first place in production, the company has become one of the sector’s sought-after names in a short time. The product groups that the factory produces are categorized into five different items: chocolate, cake, jelly candy, soft candy, and hard candy.
Antat Tatlısumaklar made its first export in 2005 and opened it to the world. Turkey’s export volume of the company’s offering to the taste of chocolate all the world’s domestic production has increased each year slightly. Antat increased its production capacity in 2012 by building a factory with a total area of 20 thousand square meters, 6 thousand square meters closed. After this process, the factory, which exports to 55 countries in 5 continents, has become a world-renowned brand in chocolate and sugar.
“Healthy Product, Quality Service”
The company’s priority has always been to deliver the highest quality and healthiest products to the end consumer. Antat attaches great importance to hygiene and health rules, especially in children’s chocolate and candy groups. The company, which does not compromise this policy after increasing its export volume, has always taken care of the world’s children’s health in the process from production to packaging. The company has determined its vision and mission to be at the top of domestic products that meet the consumers the most. It also takes firm steps towards becoming the most sought-after brand from the end consumer to the seller. In its sectoral experience of nearly half a century, it has never compromised from the first day to the last day. For all these reasons, the products of Antat Tatlısumaklar can be easily consumed by everyone.