Bak Piliç Entegre Tavukçuluk
Bak Piliç started its activities in 1998 with its breeding facility. In 2000, it made an investment, expanded its breeding facilities, and started broiler chick production by establishing an incubator. In 2003, it developed its activities and became a fully integrated chicken production facility. In 2005, Broiler R&D facilities were established.
Where are the facilities?
Bak Piliç’s facilities are in Ankara’s Beypazarı district.
Halal Slaughtered Hygiene Facilities
It has a Halal Certificate issued by GIMDES (Food, Needs Inspection, and Certification Research Association). All products slaughtered in Bak Piliç facilities are cut by hand one by one, by Islamic methods.
The tools and equipment used in its facilities are suitable for hygiene processes. The necessary hygiene measures are taken precisely in the processing, storage, and transportation processes. The brand, which adapts to the ever-changing technology, constantly renews itself with R&D studies.
Safe Food Manufacturer
Chicken and ready-to-eat chicken production are carried out in its facilities integrated with the vision and policy of “Safe Food Producer.” Its priority in its services is always human health and safe food production. It continues its activities by ISO 2200-2005 Food Certificates and TSE Standards.
Bak Piliç implements sustainable environmental policies to leave a more livable world to future generations. It acts by environmental management policies at every stage of its services.
Bak Piliç Entegre Tavukçuluk A.Ş. has preferred Vibroser products and services to ensure structural hygienic conditions in its facilities.