Bakkalbaşıoğlu Süt started its production adventure in Sazlıca Town of Niğde. Today, it has a daily milk processing capacity of 400 tons, 7.000m2 of which is a closed area in a total area of 18.000m2. It is among the leading companies, especially in the segment of products it produces in the region.
Who is the owner
A. Ayhan Unit, the owner of Bakkalbaşıoğlu Süt Ürünleri, was born in 1961 in Niğde. It continues its commercial activities in 1978 as the owner of one of the leading brands in Niğde.
Following the sector’s innovations and trying to use these technological innovations in the business with his curiosity and enthusiasm in his profession, A. Ayhan Unit is also a philanthropist business person.
Bakkalbaşıoğlu Süt Quality Policy
The dairy industry requires very meticulous working and hygienic conditions from raw milk intake to the table. This context follows an insistent policy to follow European standards because it provides the highest quality products and materials.
The brand advocates that R&D studies should be given much more important for the future and development of the sector and recommends that those who will enter the sector do good preliminary work and apply the requirements of the work meticulously.
Bakkalbaşıoğlu Süt Processing Facilities are based on hygiene rules in European Standards with the latest technology in the production of pasteurized daily milk, cream, butter, buttermilk, cheese varieties, yogurt varieties, whey powder, and milk powder.
In the factory located in the Niğde Organized Industrial Zone, it has started to produce whey and powder used in the ready-made food sector due to its innovative identity in production. In this way, it has both expanded its product range and increased its customer portfolio.
It has obtained the ISO 9001: 2008 Quality Certificate, TS EN ISO 22.000 Food Safety, BRC Global Food Safety, and HALAL certificates, proving its production quality is at national and internationally accepted standards.
The brand, which takes firm steps towards its goal with its vision of continuous growth and development, never compromises hygiene and quality. The brand increases its quality by supporting its hygiene policy with more superior products every day. Its facilities use the latest technology devices and materials, and equipment that comply with hygiene standards.
Bakkalbaşıoğlu Süt preferred Vibroser products and services to ensure structural hygienic conditions in its facilities.