Who is the Esaslı Grup Gıda Owner?
Chairman of the Board of Directors Mughal Çelebi, Deputy Chairman Sami Vodina, Member of the Board of Directors Adnan Erem.
Safe Food Policy
Halal Production is carried out by the laws and regulations in its facilities. Applying the requirements of ISO 22000, BRC, IFS, and Halal Food Safety Management Systems standards from farm to table ensures that all supply chain stakeholders show continuous improvement and awareness.
Esaslı Grup Gıda continuously supports R&D studies in modern production facilities with its technology-compliant machinery and investments. It is among the brands that set an example in the sector with its high hygiene processes applied in its facilities.
With healthy, tasty, and safe products to the consumer, it has a high customer satisfaction level. Its constantly evolving team with periodic training continues its activities with increasing momentum in the sector by producing reliable, hygienic, high-quality products.
Production in Modern Environmentally Conscious Facilities
With the awareness of environmental sensitivity, it also targets the use of natural resources in addition to ensuring product-service quality. It is acting by legal, environmental legislation and fulfills its requirements. It prevents damage to nature by taking all necessary measures to prevent environmental damage from waste after production.
Esaslı Grup Gıda has preferred Vibroser products and services in ensuring structural hygienic conditions in its facilities.
