Bedri Güneşer founded Güneşer Et in Adana in 1955. The company is managed by the third generation managers Namdan Güneşer and Şahin Güneşer. The integrated meat facility and farms in Adana Yuregir have a closed area of 14 thousand square meters and 2,000 cattle feeding capacity.
Bovine animals brought to Güneş Et facilities for slaughter are first quarantined, and veterinarians carry out necessary health checks. Animals with suitable health conditions are slaughtered and shredded with the latest technology devices and kept in cold storage. The hygiene and sanitation rules applied in the facility, following the Turkish Food Codex and Regulations and provide services in European Standards, are examples of other enterprises.
In Güneş Et facilities, Vibroser has preferred its products and services to ensure structural hygienic conditions.