Kuloğlu Süt was founded in 2007 by Zeki Kuloğlu. Zeki Kuloğlu's experience in the production of milk and dairy products combined with quality and taste has enabled him to become a brand that increases consumers' satisfaction. Natural flavors that society needs are combined with traditional methods and technological production. The brand's goal, which continues to rise in the regional scope, is to develop its marketing and distribution network and become one of the national brands as soon as possible.
The Story of the Brand
Kuloğlu Süt, the founder of Milk smart Kuloglu, between 1978 and 1997, Turkey Dairy Industry Corporation was involved in Amasya Milk Factory. After retirement, it has begun to continue their modest business in activity may reflect the production of their experiences. The yogurt shop, which was established in the center of Amasya, went beyond the shop where it operates to respond to the consumers’ intense interest and established a production facility with a closed area of 1000 square meters in Amasya İpekköy in 2007.
While meeting the milk and dairy product needs in Amasya, Kuloğlu Süt turned into a brand appreciated by customers and increased its production capacity in a short time. Distribution is carried out from Amasya to Giresun, Samsun, Kastamonu, Çorum, and Kırıkkale.
Every employee working in the production facilities attaches importance to the mission and vision of the brand. Technological investments help to create success by adopting experience and understanding of health.
Wide Product Range
To meet the increasing demand in the milk and dairy products market, the facility has increased its capacity and equipped it with the latest devices of modern technology. Quality milk collected from the region through farmers and collaborators is processed in modern facilities where human intervention is minimized. While preserving the principle of traditional taste, people can benefit from healthy and hygienic products as the priority.
The story that started in a small yogurt shop in Amasya continues today with a modern facility. Today, yogurt, buttermilk, cream, cottage yogurt, curd, butter, feta cheese, cheddar cheese, village cheese, plain butter, Circassian cheese, and cottage cheese are produced. Milk collected by quality standards reaches the consumers’ tables by blending with traditional flavor recipes in facilities where a high level of hygiene processes are applied.
Kuloğlu Süt has preferred Vibroser products and services to ensure structural hygienic conditions in its facilities.