Limon Catering was established in 2003. Since 2012, offers cooked and served in Turkey's eight provinces. BCC Catering bought the company in 2019, and Bilkent Holding's reporting continues. Limon Catering has been working on food hygiene rules since its establishment. The company, which constantly follows innovative innovations, works without guaranteeing perfect service to its increasing customer portfolio.
Limon Catering, which has nearly 20 years of experience in the sector, serves in a boutique concept. Its style based on long-term working with its customers has created a great trust atmosphere in its market. Thanks to its quality service concept, it gives the food sector its right to the fullest. Company; It provides mass dining, invitation, and organization services. It offers an on-site cooking service to customers who want to eat collective meals. It also provides transportation food service according to the customers’ preference.
Also, it works to provide perfect catering in invitation and organization services. It offers catering services such as opening, cocktail, celebration, meal, picnic, which should be taken outside, to its customers’ experience in every place. In this service, the company provides food and beverage and music, amusement parks, or children’s animation group services according to its customers’ preference.
Limon Catering Adapts to Changing Customer Demands
Limon Catering continues to work with expert personnel to respond to its customers’ needs with its service understanding that sees customer satisfaction above all else. The biggest mission of the company is to offer reliable and healthy food to consumers. The company, which always carries out teamwork with its employees, pays great attention to personnel satisfaction. This way, it can provide the highest quality service with its professional, happy, and happy employees.
“Food Safety First”
The company has all of the ISO 9001-2008, ISO 2200 / HACCP, OHSAS 18001, ISO 14001, and ISO 10002 quality management certificates. Fulfilling the documents’ requirements in every project, Limon Catering is also very sensitive about food safety. Food engineers working for hygiene and quality management work in all the kitchens it serves. Engineers periodically monitor all manufactured products. Working with the philosophy of always doing better, the company subjects all its personnel to the on-the-job training process. Limon Catering, which carries out its work only with employees trained in the field, also receives consultancy services from outside to offer its customers the healthiest product.