The technology of 2020 at Mayasan
Since 2014, the company has been continuing its production activities in its factory established in a closed area of 11 thousand square meters. The factory serves with an R&D center equipped with the latest technological equipment, an auditorium where product presentations are made by professionals, a pilot facility where product performances are tested and developed, and laboratories that prepare for the production phase with advanced technology. MAYASAN, which does not compromise its quality and reliable production understanding to become a leader in its sector, quickly responds to its customers’ demands. The company transfers its 40 years of experience to milk and dairy producers through its expert staff.
Mayasan Biotech Products
Mayasan produces industrial and home-type rennet in three different product types: Dana Sirden Cheese Yeasts, Microbial Cheese Yeasts, and Fermented Cheese Yeasts, in its factory in Istanbul. The company also produces preservatives such as natamycin, nisin, and lysozyme to meet all the dairy sector’s needs within its own structure. Also, the company, which manufactures coloring products such as chlorophyll and annatto, includes dairy materials.
Offering MILKANA milk analysis devices that are 100% own production to other producers, the brand delivers fast and practical quality control solutions to milk laboratories. In addition to these, the company is also the distributor of German origin Fosfa Melting Salts, Belgian origin UNISENSOR Test Kits, Japan origin Horiba, Singapore origin Eutech Laboratory Equipment, USA origin Hygiena Hygiene Monitoring, and Rapid Microbiological Test Kits, Dutch DSM Food Specialties Cheese Yeast and Starter Cultures. Conducts successfully.
Makes a Difference with its Quality
Mayasan manufactures with FSSC-2200 Food Safety Management System certificate. Also, it carries out production by HALAL and KOŞER (KOSHER) standards. The company, which has been offering the best quality products to its customers for years, incorporates the biotechnology sector’s latest innovations.
