In its production adventure that started in 200 m2 as of 1999, Meke Süt has managed to become a major brand operating in an area of 2200 m2 with a daily milk processing capacity of 120 tons.
Who is the owner
Meke Süt is a family business. Sinan Yukseler is the manager of the company founded by İbrahim Yukseler. Nazım Yukseler works as the deputy director. Aware of the importance of quality and commitment to reach a place in the sector, family members show the necessary care in this regard.
The brand, which has always adopted high-quality and healthy products, achieves its goal of announcing its quality to more people by giving franchises and opening branches. It takes the necessary steps to prove its quality and make its name heard on national and international platforms.
Production Quality Policy
The brand, which aims at continuous growth, has facilities and machines that comply with European Union quality standards. The TS EN ISO 22000: 2005 food safety management system carries out its production facilities with TS EN ISO9001: 2008 quality management.
Aiming to be a brand in its field in producing white cheese and cheddar cheese, the company is compassionate to apply hygiene rules at the highest level within the business. Brand officials who care about their employees’ health and consumers also use sterilization and hygiene products in European standards.
As Meke Süt, we choose products that comply with these standards as hygiene products used by production in European standards. It guarantees its customers to consume healthy products with hygiene products of European Standards.
Regarding the environment, it removes its waste from the business by the legal regulations. In this removal phase, the necessary sterilization rules are followed. It takes all kinds of hygiene measures to make healthy products and shows sensitivity in the application.
It has preferred Vibroser products and services to provide structural hygienic conditions in Meke Süt facilities.