Mehmet Narin Import Export A.Ş. has taken its place in the market with a large share in the export of food, building materials, agricultural products, and chemicals. In 1998, the name of the company was changed to Narin Dış Ticaret A.Ş. was changed because of the partnership of two brothers.
His sons Engin Tan Narin and Rasim M. Narin, who started their business life in 2000, and Narin Dış Ticaret A.Ş. has become one of the pioneers of foreign trade. At the end of 2000, BYS Holding, the first and only Antakya holding was established.
What does Narin BYS Holding Produce?
The holding produces sesame, dried fruits, honey snacks, established fruits, feed products, dried and ground coffee, spices, pomegranate juice, lemon sauce, and pulses.
Where is Narin BYS Holding?
Holding continues its business activities in Antakya, which is the backbone of Turkey’s exports. Located south of Antakya in Turkey’s most beautiful dining and a meeting point of civilizations.
Narin BYS Holding Has Become An International Brand
While the Holding capital was announced as 3.5 million dollars in 2000, its capital in 2004 reached 10 million dollars with a rapid increase. Using the knowledge correctly with its hard-working and principled partners, the holding has also taken its place in international platforms. Having made a name in the Far East market with the partnerships, it made in China. The holding achieved great success. Dalian is a Hong Kong company whose business partners in China are under Synergy International Services (SIS).
In Iraq, BYS continues its activities with the Iraqi company, with construction materials, fertilizer, animal feed, and food distribution networks.
Holding has made it a mission to provide agri-food solutions tailored to customers’ needs in their own unique ways. It has been determined as the vision to be the most preferred brand in its facilities, compatible with technological developments and equipped with high hygiene processes.
Narin BYS Holding preferred Vibroser products and services to ensure structural hygienic conditions in its facilities.