Özgöçerler Süt Ürünleri
Mehmet Göçer founded Özgöçerler Süt Ürünleri in the Kozan district of Adana in 1960. It produces daily milk and dairy products in its facilities with a closed area of 2000 m2. Milk processing capacity in its facilities is 10 tons per day. Products are sold in select retailers in various regions of Turkey.
Who is the Owner?
The founder of the Özgöçerler Süt Ürünleri brand is Eyüp Göçer, the son of Mehmet Göçer. Eyüp Göçer says that his greatest legacy he got from his father is his “deep tolerance, entrepreneurship, and humorous personality.”
Where are Özgöçerler Süt Ürünleri?
Their facilities are in the Kozan district of Adana, which has land rich in agriculture and livestock.
What Does Özgöçerler Süt Ürünleri?
It is one of the region’s biggest producers with a product range of 60 products, including cheese, milk, yogurt, and cream.
Adding technology and knowledge by traditional methods, the brand offers a 60-year unchanging taste with its healthy and quality products. Milk collected from livestock producers in the Kozan district’s highlands is brought to the facility by fried vehicles. It applies high standards of hygiene processes in all processes, from production to distribution. Milk taken from the producer is delivered to the facilities by cold chain vehicles. ISO22000: 2005, TSE Certificates, Ministry of Food, Agriculture, and Livestock permits. It has adopted the principle of producing healthy and delicious products without compromising quality and hygiene boards at every production stage.
It carries out its production activities using high technology mechanism with its customer satisfaction oriented policy at national and international standards.
Özgöçerler Süt Ürünleri preferred Vibroser products and services to ensure structural hygienic conditions in its facilities.