Sepetçioğlu Süt Ürünleri
Sepetçioğlu Süt Ürünleri was established in 2007 in Kuzeykent New Industrial Site on an area of 150 m2. In 2016, it expanded its activities and brought a new dairy products factory to the food sector in the Kastamonu Organized Industrial Zone on a land of 5.500 m2 and a closed area of 2000 m2.
Who is the Owner?
The owner of Sepetçioğlu Süt Ürünleri is Ayhan and Ali Sakallıoğlu.
What Does It Produce?
It produces fresh white cheese and fresh buffet cheese in different weights in its facilities.
Quality Production in Hygiene Facilities
Sepetçioğlu produces dairy products with today’s technology without compromising their traditional taste. In addition to its quality management system and understanding of quality, it has integrated food safety standards into its system.
- TS EN ISO 9001: 2000 Quality Management System Certificate
- TS ISO EN 22000 Food Safety Management System Certificate
- TS EN ISO 14001 Environmental Management System Certificate
- TS EN ISO 17025 Laboratory Proficiency Certificate
It implements high standards of hygiene processes in its facilities with the understanding of production and service by the Turkish Food Codex Regulation. It promotes local flavors in milk and dairy products with the vision of becoming a world brand.
As a leading manufacturer of milk and dairy products, Turkey compromises its customer’s and suppliers’ trust and honesty.
In this direction, dairy products are environmentally friendly, prioritize their employees’ health and safety, and continuously review, develop, and improve management systems.
Sepetçioğlu Süt Ürünleri has preferred Vibroser products and services to ensure structural hygienic conditions in its facilities.