With the responsibility of producing healthy products for consumers, it processes its products in European Standards with HACCP norms. It works with ISO 22000: 2005, IFS Version 6 Food Safety Management Systems, BRC Food Standard Version 7, ISO 9001: 2008 Quality Management System, and Gimdes approved Halal Food Certificates in its facilities.
Delivery to all regions of Turkey
It has a service network that reaches the entire country with its factory production units, technological infrastructure, and corporate identity.
The most basic principle of Ünal Peynircilik is to produce the highest quality products to protect its consumers’ health within the framework of customer satisfaction. It offers economical solutions that meet its customers’ expectations, comply with legal regulations, and operate in every field.
It demonstrates that quality in its products and services is not coincidental by carefully inspecting every product from the production stage to the table.
Where is Ünal Peynircilik?
Since the Ottoman period, brand activities have been continuing in Malkara, known as the most important land for agriculture and animal husbandry. The facility operates in the production of milk and dairy products in the Malkara Organized Industrial Zone.
What Does Ünal Peynircilik Produce?
It produces Thrace white cheeses, fresh cheddar cheeses, local products, spreadable cheeses, butter, and curd cheeses.
Latest Technology, Hygiene Facilities
Thanks to its cooperation with farmers, it produces a fully integrated business model to collect the best quality milk, bring it to the facilities, and process it into dairy products. It manufactures high-quality standards in hygiene facilities equipped with the latest technology.
Ünal Peynircilik has preferred Vibroser products and services to provide structural hygienic conditions in its facilities.