Yaren Peynircilik

Sector : Milk and Dairy Products Region : Diyarbakır

Yaren Peynircilik manufactures dairy products in its facilities located in Organized Industrial Zone in Diyarbakır Yenişehir. It has an important place in the sector with the milk it collects from the surrounding villages. It contributes to the development of the people of the region with its cooperation with the producers. Also, the methods used during production consist of the blending of traditional and modern resources. Much attention is paid to hygiene and sterilization during the production of cheese varieties and other dairy products specific to the region.

Who Is The Owner?

Yaren Peynircilik, founded in 1969, is owner Hasan Ahi. The brand, which has an important place in the region, has achieved great success in renewing the production facilities and keeping up with the age requirements. The awareness of the responsibility given by having production certificates and hygiene quality certificate acts very sensitively in its facilities.

Yaren Peynircilik Products

Besides fresh cheddar, old cheddar, and white cheese, there are also production items such as curd and local knitted cheese and basket cheese. It continues the cold chain from the production stage to the distribution of the products. Continuation of the cold chain prevents products from spoiling. In this way, their shelf life is also longer. It complies with the international standards that must be met to produce the products.

Social Responsibility

Yaren Peynircilik, which has an effective reputation in the region and the organized industry, is a well-established company that has been serving since 1969. By contributing to the development of the milk producer in the region, it supports employment outside of the enterprise.

Plants

Located in Diyarbakır’s Yenişehir District Organized Industry, the factory was completely established with modern equipment and machines. In its facilities, it uses materials that do not produce bacteria and are much easier to clean. Maximum attention is paid to the hygiene acquis to prevent the formation of microorganisms that may harm human health on the surfaces that milk touches.
Other areas used in the facility are also hygienic with quality products. The same understanding continues in other areas of the business, in cold storage. Samples are taken from each production and tested by food engineers. Products that can pass these tests are produced.
Yaren Peynircilik preferred Vibroser products and services to provide structural hygienic conditions in its facilities.