Zinde Yoğurt brand was founded in 1987 by Ali Rıza Tekin. Its facilities in Biga Organized Industrial Zone have a daily milk processing capacity of 200 tons. Ali Rıza Tekin started to sell butter in his workshop, which he started with 3 employees in Biga and Istanbul. By establishing a dairy plant in 1992, it started producing village buttermilk and village yogurt under the brand name "Zinde." It aims to be "the leading producer of village products" in the village yogurt, buttermilk, butter, and other dairy products it produces.
What Does Tekinler Süt Ürünleri?
Tekinler Süt produces village yogurt, buttermilk, butter, cheese, cream, and cheese dessert.
Where Is It Made?
It is produced in the Biga District of Çanakkale, where there are fertile lands in agriculture and animal husbandry in the Marmara Region.
Who Is The Owner?
Zinde Yoğurt was founded by Ali Rıza Tekin in 1992 under the brand name of Tekinler Süt. Today, the company is managed by Fatih, Mücahit and Mustafa Tekin, who took over the fathers’ profession.
Zinde Yoğurt implements high hygiene processes at every stage, from raw material procurement to processing, packaging, and distribution to ensure reliable products reach the consumer. The R&D team carries out regular product development and service development studies within its body.
Certificates; ISO 22000 – 2005, ISO 9001 – 2008, TSE BUTTERMILK, HALAL CERTIFICATE, TSE YOGURT.
Zinde Yoğurt has preferred Vibroser products and services to ensure structural hygienic conditions in its facilities.