Food Manufacturing Flooring Features and Floor Selection

In food factories, basically, hygiene starts from the floor. Food manufacturing flooring should be constructed in a way that is not harmful to human health. Antibacterial, easily wipeable, non-slip feet and floors that do not release toxic substances are indispensable for food production. Also, for some facilities floors must be resistant to highly acidic raw materials and foods. Food production floors must be strong enough to carry machinery, storage systems, and auxiliary equipment to be used by the personnel.

Food Manufacturing Flooring Antibacterial Hygienic Floors

Food sector safety is of critical importance for human health. The manufacturer must produce the food we consume under hygienic conditions. One of the essential features that food production floors should have is protection against bacteria. It is impossible to ensure food safety on a ground that facilitates bacteria production. Another of the conditions that the food production facility floors must meet is antibacterial properties. Waterproofing is a hygienic requirement.

Easy to clean

The cleanliness of the floor is essential for food processing flooring hygiene. Regular intervals of floor cleaning prevent bacteria formation. Easy-to-wipe floors provide you with effective cleaning. If the floor is not easily wiped, it can cause you to encounter more stubborn dirt. It will cause contamination that will never come off the floor in some cases. These permanent defects that accumulate over time require you to renew the base.

Because of its easily wiped property, it increases the working efficiency of cleaning staff. The cleaning staff’s more efficient work allows them to clean more floor space. Therefore, you can reduce your cleaning personnel expenses.

Cleaning staff should clean the surface of easily wiped floors in accordance with the type of surface. An easy-to-wipe food processing flooring covering should have a structure that can be easily cleaned just with water. If the cleaning staff cleans the floor with special machines in large areas, the floor must be suitable for the device. Anti-acid tile floors meet all these requirements in food processing flooring applications.

Vibroser food manufacturing flooring application of

Anti-slip floors

Non-slip floors are an important point in the personnel and occupational safety of food manufacturing flooring. Various liquids can be spilled on the floor during production. For instance, the floor may become slippery due to additional moisture, such as water vapor.

Above all, Vibroser in the non-slip floor is not impaired the antibacterial feature. We achieve anti-slip quality by increasing the roughness of the surface. In addition for this reason, on floors, this kind of surface can form a surface that facilitates bacteria production and retention is formed. Vibroser tries to provide anti-slip floors with a smooth surface as much as possible.

Anti-slip features can be achieved not only by increasing the grit but also by various chemical surface coatings. It is important to use chemicals suitable for food production. Also, it should not reduce its easy wipe ability; furthermore, an overly sticky floor will not slip but will be difficult to clean.

Toxic release

Some floor applications, by their nature, constantly release various substances around them. For example, some granites and marbles emit radiation. For this reason, it is not a suitable option for food production facility floors. Also, some natural stones release gas and should not be preferred.

All kinds of coatings which producer use on the surface should not be harmful to health in terms of substance release. above all, especially anti-slip and antibacterial porcelain tile surface coatings are food-safe applications.

Antacid floors

Undoubtedly, food factories are places where various chemicals are used. Acids are one of the chemicals used in many food factories. Some acids can damage other substances. In other words, acid resistance is a crucial point in food production floors. Acids spilled due to personnel fault or machinery/storage malfunctions can damage floors that do not have antacid properties. A damaged ground will cause financial damage to the facility.

Some cleaning materials contain acids. The acidic cleaning materials you use can damage the surface. In other words, antacid floors prevent damage caused by cleaning materials.

In industrial floor applications, antacid tile floors are the most preferred products. Antacid tile floor used in food production facilities where high acid resistance is required can be easily wiped and has antibacterial properties.

Weight strength

Machines used in food factories can be pretty heavy. For these machines weighing several tons, the ground must be sufficiently durable. That is why the manufacturers should consider the facility’s machine park when choosing the food manufacturing flooring. An unsuitable base is a potential hazard for occupational accidents.

Storage areas are another critical point in terms of weight. Likewise producers should consider the storage areas and the materials to be store when they make planning manufacturing flooring

Food production floor maintenance

Anti-acid porcelain tile applications do not require maintenance; it has a structure that you can clean with plain water. It provides long-lasting use on the floors of the facilities.

Best floor for food processing plant

The best floor anti-acid porcelain tile floor applications for food production facility. It is the most effective floor solution in meeting the food facility’s hygiene standards. Anti-acid porcelain tiles meet all the facility’s needs with their easy-to-clean and stain-free structure. It is long-lasting and does not require maintenance. All these aspects provide savings to the business.

Food manufacturing flooring summarize

When planning a food production facility, the ground:

  • Commercial flooring should be antibacterial and non-slip.
  • Industrial flooring systems should be easy to clean.
  • Food processing flooring should have an anti-slip feature.
  • Tile flooring should not release harmful substances.
  • Food manufacturing flooring must have suitable acid resistance.
  • The manufacturer should make planning considering the weight of the machine park and storage areas.
  • It is food-safe flooring.

In food factories with an unsuitable floor: Tile can not provide hygiene; also, it jeopardizes job security.
Due to it creates an additional financial burden.

Comments

There is no comment. You can add, first comment.

Add Comment

Add a Review