Calmio Süt Production Facilities utilize technological devices from the stage where milk is analyzed and accepted to the sales stage. Technological devices carry out all controls and applications in a healthy way to protect hygiene and quality.
Production Facility Considering Quality, Food Safety, and Customer Expectations
Calmio Süt takes conscious and reliable steps at every point of the production stage to become a leader in the milk and dairy products sector while increasing its daily milk processing capacity. The priority in the production facility is to ensure hygiene and the production of healthy products.
Food safety starts with analyzing the milk accepted into the milk processing facility, and each stage is completed by controlling with technological devices. The information obtained is transmitted along the food chain.
To ensure customer satisfaction, every product produced is high quality, healthy, safe, and halal, while development studies are also carried out by taking expectations into account. It is aware that customer satisfaction must stand out among the dairy brands and become the first preferred brand.
Adopting the mission of being a consumer-oriented company, the brand continues to produce hygienic and healthy products by identifying demands and expectations.
The Goal Of Transforming From Regional Firm To National Firm
Activating the production facility has added great value to the employment and development in the region. It has achieved its goal of becoming a strong milk producer in the region. Calmio Süt’s new goal is to become a national company. In line with this goal, while increasing its daily milk processing capacity, marketing and product development activities continue without slowing down. It is rapidly approaching its target with its growth in the sector.
Calmio Süt has preferred Vibroser products and services to ensure structural hygienic conditions in its facilities.