Dondurmacı Amca

Sector : Milk and Dairy Products Region : Kahramanmaraş

Mehmet and Bahattin Başaran, who started ice cream production in a small patisserie in Kahramanmaraş in 1979, continue their activities as Babaş Gıda. By marketing their products through dealers and distributors in different Turkey provinces, the result is one of the fastest investments realized in the future, and you will hear the name brand ice cream. Babaş Gıda has 4 brands named Dondurmacı Amca, Dosella, Donsa, and Bizim Dondurmacı.

Dondurmacı Amca is to produce his ice cream from goat’s and cow’s milk. All its products are produced and packaged in hygienic conditions without human touch. Providing consumers with a real ice cream experience with its refreshing taste, the brand expands its product range every year. Offering large, small, family-sized, and complimentary ice cream varieties for sale, besides classic products such as plain and chocolate, it also offers pistachio, almond, hazelnut, and fruit-flavored ice cream varieties. Creating an alternative for everyone’s taste, the company aims to offer its customers the healthiest ice creams by producing daily fresh milk. Modern ice cream manufacturing machines brought from abroad are used in the facility, employing hundreds of people.

Ice creams are shipped by cold chain

Ice creams undergo a strict inspection by company officials starting from the factory production process. The quality of the milk and essences used are among the most important issues for the brand. Always paying attention to public health, it delivers products to retail points in the healthiest way during the logistics phase. The transportation process is carried out with refrigerated vehicles, and the cold chain of the products is definitely not disturbed. The products are offered for sale under the brands Benisht, Gofredo, Maraşlı, Doping, Maraş Cup, and Efsane.

Where is Dondurmacı Amca?

Babaş Gıda has two factories in Batman and Kahramanmaraş.

Dondurmacı Amca has preferred Vibroser products and services to provide structural hygienic conditions in its facilities.