The facility, which has a daily capacity of 10 tons for meat chopping, 5 tons for production, and 100 tons for cold storage, use materials and equipment by European standards. In this context, it pays attention to ensure that the materials it uses to comply with hygiene standards.
Who is the Owner?
Göktekin Et operates under Göktekin Gıda Limited Şirketi. The owner and chairman of the board are Mehmet Göktekin. Mehmet Göktekin has turned his business, which he founded with a small capital, into a big brand that employs hundreds of people today, thanks to his visionary identity.
Working without sacrificing quality and human value during this growth, Mehmet Göktekin has adopted an extremely meticulous understanding of hygiene and producing quality products.
Göktekin Et Quality Policy?
Göktekin Et has prioritized customer satisfaction for 28 years and has adopted the unlimited service concept in this field. While carrying out production activities, it shows the necessary care and sensitivity to ensure this satisfaction.
The sensitivity it shows in working under extremely hygienic conditions both in the enterprise and in retail sales points has been entitled to receive international and national quality certificates. ISO 9000: 2008, ISO 22000, ISO 9001: 2008, ISO 22.000 together with Halal Certificate are the most important of these.
To maintain the quality policy in its facilities, it applies a high level of hygiene processes at every production stage and distribution from raw material procurement.
Göktekin Et has preferred Vibroser products and services to ensure structural hygienic conditions in its facilities.