Kemal Balıkçılık was founded in Samsun in 1950. It is one of Turkey's leading aquaculture producers, with 8 production facilities in different Turkey provinces. It exports its products to more than 50 countries. The brand, which proved its success in exports with the first prize, won first place in the field of Aquaculture and Animal Products in 2007, 2008, 2009, 2010, 2011, and 2012.
Who owns it, and where are its facilities?
3rd year of Kemal Balıkçılık. Ahmet Tuncay, the generation manager, is SAGUN. Production facilities are in Adana, Ipsala, Izmir, Antalya, Istanbul, Sinop, and Tekirdağ. Its facilities feature tuna, sea bass, bream, and trout farms.
What Does It Produce?
It develops its activities, starting with the production of fresh fish over time. Also, it produces products such as live frogs, fresh frog-leg, sea snails, tuna, wild mushroom species, marinated products, submerged, Sudak fillet, trout, sea bream, and sea bass. Its facilities are inspected by the Ministry of Food Agriculture and Livestock.
First Packaging Plant on the Sea
For the first time in Turkey, it started packaging on the sea for the fish harvested on its farms. On the Tuncay Sagun boat, packaging operations are carried out with the EU export number. Fish packed on the sea provide freshness and durability for longer.
Their facilities have IFS, BRC, and ISO Certificates, and their farms have GlobalGap certificates. It implements hygiene and sanitation rules in European Standards following Turkish Food Codec at every production and packaging process stage.
In Kemal Balıkçılık facilities, Vibroser preferred its products and services to ensure structural hygienic conditions.