Nesa Su Ürünleri
Nesim Saçan Su Ürünleri, founded in 1958, has exported seafood to Italy, Spain, France, and the Middle East. In 1993, it continued its activities as Nesa Su Ürünleri. The investments made in 2017 established a modern facility with a production capacity of 3,150 tons at EU standards. It exports culture and seafood to the Middle East in its facilities equipped with the latest technology.
What Do Nesa Su Ürünleri Produce and Where?
The brand processes and sells seafood in Hatay.
To be a leader in the seafood market, it supplies seafood that can be reached by consumers from all walks of life, with high quality and affordable prices.
It acts to deliver its products and services to a wider audience with its customers and employees that add value. With the awareness of social responsibility, it provides reliable and quality service loyal to traditional values. It contributes to world standards with its work in the sector and product variety.
In seafood processing and evaluation facilities, hygiene products, and equipment used in the facility are selected by high-level hygiene processes. Water and raw materials used in production are selected by the Turkish Food Codex hygiene rules. In facilities where the latest technology devices are used, priority is the health of employees and consumers. With the awareness of the importance of valuable nutrients such as fish, R&D studies are carried out, and service is provided at superior quality standards.
Nesa Su Ürünleri has preferred Vibroser products and services to ensure structural hygienic conditions in its facilities.