Emad Bakery

Sector : Food and Beverage Industry Region : Saudi Arabia

With 50 years of experience in bread and pastry, Emad Bakery produces at the highest standards. Emad Ovens is the bakery industry leader, known for its innovative products, freshness, and quality. Due to its immense success in Jeddah, it has the potential to grow rapidly across the Kingdom. Committed to meeting the growing demand with only the highest quality and innovative cooking methods, it delivers freshly baked bread to everyone. There are a variety of product options for restaurants, bakeries, and supermarkets.

50 Years of Experience

The Emad Bakeries administration has always taken an enthusiastic and planned path in the initial steps of its operations in the Kingdom of Saudi Arabia. It is the enterprise that established the first automatic production line in its factories. In this way, the brand has implemented a successful strategy for the future of the factory.
The quality and reliability of the products have won many consumers’ trust in the Kingdom and abroad.

Quality & Hygiene

Emad has brought quality, material freshness, hygiene, cleaning, and production technology to a new level to reach a leading position in the bakery industry. It has a high production capacity at international standards at every stage, from tomato paste production to water cooling-purification system and packaging of products.
Even the bakers responsible for making the products cannot touch the product by hand at all the aforementioned stages after complete packaging in an automated process.

Ideal Factory

Emad Kilns received the “Exemplary and Excellent Factory” medal.
This medal was given not only because of Emad’s quality products but also because of its factory’s latest technology. Consumer health is a top priority.
Due to its growing reputation and ideal products, globalization’s goal is the next step for Emad Furnaces. The management focuses on opening its bakeries in every Arab country.

Emad Ovens preferred Vibroser products and services to ensure structural hygienic conditions in their facilities.