How Does Güneydoğu Süt Process Milk??
The brand carries the milk it collects from the farmers with whom it cooperates to its facilities with refrigerated vehicles. Analyzes such as oil analysis, antibiotic test, dry matter control, Ph measurement, and density measurement are performed and classified in the integrated facility. Milk that meets high-quality standards is queued for processing.
Where is Güneydoğu Süt?
The majority of the brand’s processing and production facility population is in the Kozan district of Adana, which makes a living with farming and animal husbandry. The Seyhan and Ceyhan rivers in the region and its geographical position made Adana land fertile for agriculture and animal husbandry.
What Does It Produce??
It produces many dairy products such as white cheese, cheddar cheese, Urfa cheese, yogurt, ayran, Tulum cheese, butter, Hatay cheese, ice cream.
It applies the quality management of sensitive foods such as milk and dairy products in production and throughout the collection and distribution process. The product realization process applies continuous improvement and effective food safety policy at all stages, including product development.
Hygienic Facilities Equipped With High Technology
The brand has adopted the vision of providing quality and reliable service in its integrated facility, which is compatible with technological developments, complies with the food codex, and follows high hygiene processes, since its first establishment. It delivers milk and dairy products to consumers’ tables with a healthy, delicious, and quality service approach. The brand has a BRC Food Safety system certificate.
It aims to take its place globally with its production understanding following the food codex, where high hygiene standards are applied. It takes firm steps forward to gain more share in its market.
Güneydoğu Süt preferred Vibroser products and services to ensure structural hygienic conditions in its facilities.