The following years have expanded its product range by adding yogurt and ayran production to its structure. Korkmaz Süt has a quality, hygienic, healthy, and traditional production that appeals to the palate. The company has been able to grow in a short time due to this success. In 2018, it continued its production with an open area of 10,000 m2 and a closed area of 6,000 m2. In addition to adding modern technological tools to its structure, it has a farm that reaches 500 cattle. Korkmaz Süt delivers its products to its consumers, aiming to serve international standards.
Korkmaz Süt has many products under its structure. The company is trying to expand and develop the products in its production day by day. Today, it can meet some of the country’s needs in terms of milk and dairy products. We can say that the company’s most consumed products are Ayran, Yogurt, Butter, Cheese, Cream, and Cream. Korkmaz Süt’s products are not limited to these. Various types of products are also placed on the shelves and presented to the consumers. Korkmaz Süt, which enables all products in its product range with precision, does not hesitate to add the latest technological tools and equipment.
All of the products under Korkmaz Süt are guests at the tables at affordable prices. It offers much more affordable prices than standard milk and dairy products. Besides having a quality service understanding at affordable prices, there is a growing consumer base day by day. Simultaneously, the company can deliver daily fresh milk to its various regions in the country. Due to this feature, the company, which is more advantageous than other milk brands in the region, uses this advantage with the right strategy. Korkmaz, including Urfa Dairy, particularly in many Turkey and dozens, continues to serve as continuous.