Küpecik Peynirleri operates on the production of dairy products in the Kırıkkale Organized Industrial Zone. In its facilities with an area of 10,000 m2, 5 tons of milk are processed daily in a closed area of 1,200 m2.
Who owns it Küpecik Peynirleri?
Küpecik Peynirleri was founded in 1974 by Mehmet Şeker. Today’s managers are Selim Şeker and Umit Şeker.
What Does It Produce?
It produces 12 kinds of cheese, including feta cheese, Tulum, cheddar, wired, Circassian, tongue. In addition to cheese varieties, milk, yogurt, and buttermilk are also available.
Quality and Hygiene Before Vision
Since 1974, it continues its activities to produce quality, hygienic, and healthy dairy products. Accordingly, it implements high standards of hygiene policy in its facilities. It has become the preferred and most popular dairy brand in the surrounding provinces, especially Kırıkkale.
In the facilities of Küpecik Peynirleri, Vibroser preferred its products and services to ensure structural hygienic conditions.