Coşkun Et, founded in 1975, continued its activities in 1985 as a combined facility. The company, which has also established its own fattening farms for healthier and higher quality production, aims to become a worldwide brand by its quality policies. Sausage, produced with red meat and does not use poultry meat, is a special brand preferred by consumers throughout the country. The company, which set out to reflect the true taste of red meat, has become a brand in this field.
Who is the Owner of Coşkun Et?
Kemal Coşkun started his working life at the age of 11 and made a living by working as a porter. In 1975, he founded Coşkun Et, the second largest company in the country today. Factories and facilities were expanded in 1985 to continue its activities as a meat combine. There are 5000 large head capacity fattening farms in Istanbul and Afyonkarahisar to supply minced meat and other meat products and sausage and delicatessen products.
Where are Coşkun Et and Products Production Facilities?
Specially selected bovine animals raised in the fattening farms established in Istanbul and Afyon and the most fattened animals of the country are added to the slaughter with Islamic methods under veterinarians’ control. The meat, which is brought to the meat processing facility with a closed area of 16.000m2 in Istanbul Kâğıthane after slaughter, is processed here. The equipment used in the meat processing plant is made of microbe-free stainless steel.
Another facility belonging to Coşkun Et ve Mamulleri is the facility established on an area of 32 thousand square meters on 40 decares of land. Here again, only red meat is produced and processed, and it also makes up for the big gap in the sector in terms of carcass meat.
Support for Education
Coşkun Et has opened its production facilities to provide internships and training for Uludağ University Vocational High School Meat Industry students. In this way, it aims to enable meat industry students to practice and learn about the kitchen business. It contributes to the development of new generations that can produce quality and brand meat products of the future.
Coşkun Et has quality certificates obtained from HACCP and ISO offices. There are also Food production permits and Registry certificates issued by the Ministry of Agriculture and Forestry. In its modern facilities using high technology, the priority is the health of employees and customers. In this context, the facilities comply with high hygiene standards.
Coşkun Et has preferred Vibroser products and services to ensure structural hygienic conditions in its facilities.